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Nutrition
Page 7
Questions (2,569)
Use the paragraph to answer the question.
Iodine is an important micronutrient, a vitamin or mineral that is necessary for good
4 answers
asked anonymously
197 views
Why is it important to recognize hunger versus appetite?
(1 point) Responses If you eat too many calories you will lose too much
21 answers
asked by
maya
170 views
What information is found in the Dietary Guidelines for Americans?
(1 point) Responses how to handle food safely how to handle
2 answers
asked by
Chuuya Nakahara
69 views
Which of the following is a good choice according to the Dietary Guidelines?
(1 point) Responses diet soft drinks diet soft
4 answers
asked by
I am the smartest on Earth
81 views
According to the text, which of the following is not a nutrition consultant?
A. American Heart Association B. American Dietetic
4 answers
asked by
Raven
2,593 views
There are ________________ calories in one pound of body fat.(1 point) Responses 3,500 3,500 35 35 35,000 35,000 350
3 answers
asked anonymously
59 views
1. when consuming fats, the healthiest choice is foods high in ____.
a) saturated fats b) unsaturated fats c) trans fats d)
5 answers
asked by
ఠൠఠ pig
692 views
A _________ is a substance the body needs in order to grow and function properly.
7 answers
asked by
no oneS
270 views
Which mineral is needed for healthy red blood cells?
(1 point) Responses iron iron calcium calcium potassium potassium sodium
18 answers
asked by
Chuuya Nakahara
147 views
According to the dietary guidelines for Americans, which of the following is important, in order to maintain a healthy weight
2 answers
asked by
Jo
275 views
Given is asked to supply juice to a soccer team during half time and he decides to make the juice from a concentrate mix. If
3 answers
asked anonymously
61 views
Use the paragraph to answer the question.
Iodine is an important micronutrient, a vitamin or mineral that is necessary for good
2 answers
asked anonymously
63 views
What are some of saturated and unsaturated fat
3 answers
asked anonymously
48 views
How nutrients in what you eat contribute to your body’s biochemistry?
2 answers
asked anonymously
53 views
According to the Dietary Guidelines for Americans, which of the following is important in order to maintain a healthy weight?
(1
7 answers
asked by
somthin wrong
107 views
The correct serving size for a complete protein is the size of your fingers.
True False
3 answers
asked anonymously
46 views
Leon wants to choose a nutrient-dense beverage in his cafeteria. Which beverage would be the most nutrient-dense?
(1 point)
2 answers
asked by
ice pop prime
80 views
Using the table on the left, calculate the total kilocalories for the meal (rounding off the kilocalories to the tens place).
Exp
2 answers
asked anonymously
52 views
Using the table on the left, calculate the total kilocalories for proteins (rounding off the kilocalories to the tens place).
Exp
2 answers
asked anonymously
47 views
Using the table on the left, calculate the total kilocalories for carbohydrates (rounding off the kilocalories to the tens
2 answers
asked anonymously
53 views
Using the table on the left, calculate the total kilocalories for carbohydrates (rounding off the kilocalories to the tens
2 answers
asked anonymously
47 views
the grams of fat in one avocado that has 435 kcal, 17 g of carbohydrate, and 7 g of protein
Express our answer to two significant
2 answers
asked anonymously
46 views
the kilocalories in one tablespoon of vegetable oil, which contains 21 g of fat and no carbohydrate or protein
Express your
2 answers
asked anonymously
47 views
the grams of carbohydrate in one apple if the apple has no fat and no protein and provides 51 kcal of energy
Express your answer
2 answers
asked anonymously
51 views
the total kilojoules for one cup of orange juice that contains 24 g of carbohydrate, no fat, and 3 g of protein
Express your
2 answers
asked anonymously
39 views
how can i introduce the lesson about healthy and unhealthy food in grade 1
2 answers
asked anonymously
57 views
Reducing meat and dairy fat in your diet, heart, disease, myth, or fact
2 answers
asked by
Bbdb
48 views
A healthy diet contains both monounsaturated and polyunsaturated fats myth or fact
2 answers
asked by
Bbdb
55 views
Your body gets energy from carbohydrates, myth or fact
2 answers
asked by
Bbdb
38 views
And one thing, two sentences identify and explain the evidence that the author use to support the idea that taking iodine out of
2 answers
asked anonymously
52 views
A (blank) is a substance the body needs in order to grow and function properly?
2 answers
asked anonymously
167 views
How many calories per day are used to calculate Daily Values?
(1 point) Responses 1,000 1,000 200 200 10,000 10,000 2,000 2,000
2 answers
asked anonymously
56 views
Generally, which group needs the most calories?
(1 point) Responses older people older people less active people less active
2 answers
asked anonymously
76 views
Which is not a reason that you eat?
(1 point) Responses to burn calories to burn calories to satisfy your appetite to satisfy
2 answers
asked anonymously
153 views
Which is classified as a nutrient-dense food according to the Dietary Guidelines for Americans?
(1 point) Responses potato chips
2 answers
asked anonymously
75 views
Which is not a factor in determining the amount you should consume from each food group in the MyPlate plan?
(1 point) Responses
2 answers
asked anonymously
133 views
Which condition might result from eating a diet that is low in iron?
(1 point) Responses scurvy scurvy dehydration dehydration
2 answers
asked anonymously
78 views
List the guidelines for good nutrition as related to good health.
2 answers
asked anonymously
41 views
A is a substance. The body needs in order to grow in function properly.
4 answers
asked anonymously
258 views
Use the paragraph to answer the question.
Iodine is an important micronutrient, a vitamin or mineral that is necessary for good
5 answers
asked by
Bot
143 views
Where can you find the most reliable nutrition information about a specific food?
(1 point) Responses in the newspaper in the
2 answers
asked anonymously
88 views
Macro and micro nutrients
2 answers
asked by
Kando
57 views
Lipids/fats play important roles in living things, including making up the majority of ALL cell membranes and are many hormones.
2 answers
asked by
no name
62 views
Critical discuss why healthy nutrition is essential for a recovering or rehabilitated drug addict.
2 answers
asked by
Zakes
31 views
According to Dr. Lyon, obesity is a battle of the mind, a battle of the belly.
a)true b) false
3 answers
asked by
-
119 views
A serving of bleu cheese dressing containing 23 grams of fat would yield _____ kilocalories from fat. A. 161 B. 92 C. 207 D. 255
3 answers
asked anonymously
51 views
Dr. Lyon suggests eating the highest-quality types of protein including...
A)grains and processed food B)beans and legumes C)lean
3 answers
asked by
-
54 views
Why are additional fat-soluble vitamins often added to some low-fat and low-calorie products?
(1 point) Responses Fat-soluble
2 answers
asked anonymously
94 views
Which is a waxy, fatlike substance found only in animal products?
(1 point) Responses amino acids amino acids vitamins vitamins
2 answers
asked anonymously
125 views
When planning meals, you should consider the _____ content of foods as well as the nutrient content.
(1 point) Responses calorie
2 answers
asked anonymously
77 views
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