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Jonathan Kila
Questions and answers by visitors named
Jonathan Kila
Questions (90)
Explain in detail the introduction to food microbiology
3 answers
60 views
explain in detail about the microscopy and types of microscopes with substantial information and examples
3 answers
70 views
explain in detail about the isolation, enumeration and identification of microorganisms
3 answers
284 views
explain in detail about the classification and nomenclature of microorganisms
3 answers
67 views
explain in detail about the sources of microorganism and classification of microorganisms according to the physical parameters
3 answers
50 views
explain in detail about the reproduction and growth cycle of microorganisms with examples
3 answers
48 views
explain in detail about the microbial growth media and microbial kinetics with examples
3 answers
75 views
explain in detail about the beneficial microorganisms and probiotics with examples
3 answers
59 views
explain in detail about the principles of food fermentation with examples
3 answers
77 views
explain in detail about the application of beneficial microorganisms in in food production with examples
3 answers
74 views
explain in detail about the food spoilage microorganisms and their prevention measures (principle of food preservation) with
3 answers
62 views
explain in detail about the food borne pathogens, their food sources and health effects with examples
3 answers
63 views
briefly explain in a very short essay form based on:
1. introduction to food microbiology 2. microscopy and types of microscopes
5 answers
70 views
Abstract the title from "Fresh Fruits and Vegetables Processing: Mix Fruit Jam and Jellies." Explain in briefly by providing
1 answer
23 views
From the title: Fresh Fruits and Vegetables Processing: Mix Fruit Jam and Jellies. Abstract the title and explain in detail to
1 answer
24 views
Explain in detail the principle of the Processing of Fruit Jam and Jellies from Fresh Fruits and Vegetables
1 answer
21 views
Explain in detail the objective of the Processing of Fruit Jam and Jellies from Fresh Fruits and Vegetables
1 answer
20 views
Explain in detail the introduction of the Processing of Fruit Jam and Jellies from Fresh Fruits and Vegetables
1 answer
20 views
Explain briefly the introduction of the Processing of Fruit Jam and Jellies from Fresh Fruits and Vegetables
1 answer
22 views
Explain in detail the materials and methods of the Processing of Fruit Jam and Jellies from Fresh Fruits and Vegetables
1 answer
22 views
Explain in detail the results and discussion of the Processing of Fruit Jam and Jellies from Fresh Fruits and Vegetables
1 answer
22 views
Explain in detail the conclusion of the Processing of Fruit Jam and Jellies from Fresh Fruits and Vegetables.
1 answer
20 views
Explain briefly the conclusion of the Processing of Fruit Jam and Jellies from Fresh Fruits and Vegetables.
1 answer
17 views
Explain in detail the recommendation of the Processing of Fruit Jam and Jellies from Fresh Fruits and Vegetables.
1 answer
21 views
Explain briefly the recommendation of the Processing of Fruit Jam and Jellies from Fresh Fruits and Vegetables.
1 answer
17 views
Explain in detail the abstract of the processing mix fruit jellies from fresh fruits and vegetables.
1 answer
20 views
Explain briefly the abstract of the processing mix fruit jellies from fresh fruits and vegetables.
1 answer
17 views
what is another word for consistency
1 answer
13 views
what is another simple word for evaluation
1 answer
9 views
what is another simple word for evaluated
1 answer
16 views
what is another simple word for gel
1 answer
14 views
what is another simple word for goo
1 answer
11 views
what is meaning of slime
1 answer
9 views
Explain in detail the abstract of the processing of mix fruit jam from fresh fruits and vegetables especially pineapple, orange,
1 answer
22 views
explain briefly of the abstraction of the processing of mix fruit jellies from fresh pineapple, lemon, sugar and gelatin.
1 answer
13 views
explain in detail of the principles of the processing of mix fruit jam from fresh pineapple, strawberry and sugar.
1 answer
36 views
Explain in detail of the principle of the processing of mix fruit jellies from pineapple, orange, lemon and gelatin.
1 answer
16 views
Explain in detail of the objectives of the processing of mix fruit jam from pineapple, orange, strawberry and sugar..
1 answer
23 views
Explain in detail of the objectives of the processing of mix fruit from pineapple, orange, lemon, gelatin and sugar.
1 answer
19 views
Explain in detail of the objectives of the processing of mix fruit jelly from pineapple, orange, lemon, gelatin and sugar.
1 answer
19 views
Briefly explain the introduction of the processing of mix fruit jam from pineapple, orange, strawberry and sugar.
1 answer
18 views
Briefly explain the introduction of the processing of mix fruit jelly from pineapple, orange, lemon, gelatin and sugar.
1 answer
15 views
Explain in detail of the introduction of the processing of mix fruit jam from pineapple, orange, strawberry, and sugar.
1 answer
16 views
Explain in detail of the material and methods of the processing of mix fruit jam from pineapple, orange, strawberry, and sugar.
1 answer
17 views
Explain in detail of the material and methods of the processing of mix fruit jelly from pineapple, orange, lemon, gelatin and
1 answer
16 views
Explain in detail of the discussion of the mix fruit jam from pineapple, strawberry, orange and sugar.
1 answer
14 views
Explain in detail of the discussion of the mix fruit jelly from pineapple, lemon, orange, gelatin and sugar.
1 answer
14 views
Differentiate between the taste of the test of experiment jam produced and from the standard taste.
1 answer
16 views
what are the taste of mixed fruit jam from pineapple, strawberry, orange and sugar?
1 answer
13 views
what are the taste of standard jam?
1 answer
13 views
what are the common color of standard jam?
1 answer
12 views
what are the common texture of standard jam?
1 answer
14 views
what are the common taste of the mix fruit jelly from pineapple. orange, lemon, sugar and gelatin?
1 answer
11 views
what are the common taste of the standard jelly?
1 answer
20 views
what are the common color of the standard jelly?
1 answer
12 views
what are the common texture of the mix fruit jelly from orange, pineapple, lemon, sugar and gelatin?
1 answer
12 views
what are the common texture of the standard jelly?
1 answer
12 views
Briefly concluding the processing mix fruit jam and jelly from the fresh fruits and vegetables such as pineapple, orange, lemon,
1 answer
19 views
Write an essay on the topic "Benefits of exclusive breastfeeding for both mothers and infants". Your essay should not exceed 2
1 answer
30 views
Explain in detail an exclusive breastfeeding infant and the nutrients needed for their development and health. Provide
1 answer
23 views
Explain in detail an exclusive breastfeeding mothers and the nutrients needed for their development and health. Provide
1 answer
20 views
list some uses of the tulip
1 answer
14 views
what are some of the main uses of the tulip based on the glassware.
1 answer
16 views
what are some main uses of the "The champagne saucer
1 answer
12 views
what are some main uses of the "The champagne saucer".
1 answer
13 views
what are some of the main uses of the cocktail glass
1 answer
10 views
what are some of the main uses of the Paris goblet Worthington.
1 answer
9 views
what are some of the main uses of the Rocks/Old-fashioned.
1 answer
7 views
what are some of the main uses of the Highball/Collins.
1 answer
10 views
what are some of the main uses of the Brandy balloon.
1 answer
11 views
what are some of the main uses of the sour glass.
1 answer
14 views
what are some of the main uses of the Slim Jim.
1 answer
18 views
what are some of the main uses of the Copita (Sherry)
1 answer
15 views
what are some of the main uses of the Elgin.
1 answer
6 views
what are some of the main uses of the Port or Sherry.
1 answer
12 views
what are some of the main uses of the Lager/pilsner.
1 answer
13 views
what are some of the main uses of the Beer(straight).
1 answer
14 views
what are some of the main uses of the Beer(dimple).
1 answer
12 views
what are some of the main uses of the Martini cocktail glass.
1 answer
13 views
Explain the abstract of the Home Scale Ice Cream Processing from 1/2 cup + 4 table spoon instead of 400ml cold sweetened
1 answer
8 views
Explain the principle of the Home Scale Ice Cream Processing from 1/2 cup + 4 table spoon instead of 400ml cold sweetened
1 answer
9 views
Explain in detail the principle of the Home Scale Ice Cream Processing from 1/2 cup + 4 table spoon instead of 400ml cold
1 answer
5 views
Explain in detail the objective of the Home Scale Ice Cream Processing from 1/2 cup + 4 table spoon instead of 400ml cold
1 answer
10 views
Explain in detail the objective of the Home Scale Ice Cream Processing of the chocolate flavor from 1/2 cup + 4 table spoon
1 answer
11 views
Explain in detail the introduction of the Home Scale Ice Cream Processing of the chocolate flavor from 1/2 cup + 4 table spoon
1 answer
14 views
Explain in detail the materials and methods of the Home Scale Ice Cream Processing of the chocolate flavor from 1/2 cup + 4
1 answer
14 views
Explain in detail the results and discussion of the Home Scale Ice Cream Processing of the chocolate flavor from 1/2 cup + 4
1 answer
6 views
Explain in detail the conclusion and recommendation of the Home Scale Ice Cream Processing of the chocolate flavor from 1/2 cup
1 answer
9 views
Explain in detail the abstraction of "Home Scale Ice Cream Processing" of the Chocolate flavor from 1/2 cup + 4 table spoon
1 answer
14 views
Explain in detail the principle of "The Home Scale Ice Cream Processing" of the Chocolate flavor from 1/2 cup + 4 table spoon
1 answer
14 views