Complete the following table
Data for Part 1. Assess Sources of Foods Sold Locally (13 points)
Record the results of your survey in the table. (10 points)
CATEGORY
NAME
DESCRIPTION
SOURCE LOCATION
DISTANCE (IN MILES)
MEAT
VEGETABLE
FRUITS
DAIRY PRODUCTS
BEVERAGES
CATEGORY | NAME | DESCRIPTION | SOURCE LOCATION | DISTANCE (IN MILES)
MEAT | Farmer's Market | Local, organic meat from nearby farms | Town Square | 2 miles
VEGETABLE | Green Grocer | Fresh, seasonal vegetables grown locally | Main Street | 1 mile
FRUITS | Orchard Farm Stand | Variety of fruits grown on site | County Road | 5 miles
DAIRY PRODUCTS | Creamery | Locally produced milk, cheese, and yogurt | Dairy Farm | 3 miles
BEVERAGES | Brewery | Craft beer made with locally sourced ingredients | Industrial Area | 7 miles